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The 5 Best Omakase Dining Spots in Brisbane and What to Eat at Them!
During one of my friend’s birthdays, he took us to a unique Japanese restaurant for an omakase experience. It was my first time learning about this dining style, but it turned out to be one of the most unforgettable dining experiences I’ve had.
Popularized in the 1990s, the word “omakase” directly translates to “I’ll leave it up to you.” Diners entrust the chef to curate a multi-course meal.
Although it generally refers to sushi, non-sushi plates such as tempura and soups were included in our meal, and are generally adopted into the omakase course lineup nowadays. Each course can also tell a story.
Inspired by that meal, I decided to treat my family to the ultimate omakase experience in Brisbane. I curated this list based on my research for that. If you’ve ever wondered what omakase is all about, this is your perfect starting point!
Takashiya: The Luxury Omakase Experience
Media from takashiya.au
Location: Shop T03 Emporium Hotel, 267 Grey St, South Brisbane QLD 4101, Australia See Map
Book a reservation:
Contact details- 0467 888 840
Website- Takashiya
Operating Hours:
Tuesday- Saturday- 5:30 PM- 11:00 PM
Seating Capacity: 12
Price range:
Omakase Tasting Menu – $168 per person
Full Omakase Menu – $280 per person
This restaurant has a premium Chef’s table, located inside its private dining room, which can host up to 12 diners. Here, you can enjoy a true omakase culinary masterclass headed by the collaboration of two renowned chefs — Chef Kazu and Chef Haniu.
Chef Kazu has original kaiseki dishes featuring vibrant Australian ingredients. Meanwhile, Chef Haniu offers elegant Ginza-style Edomae sushi.
Among the dishes that stand out are the Kagoshima A5 Wagyu, which literally melts in the mouth, and the Glacier Toothfish. The latter is grilled to perfection with a balance of sweet and umami-rich flavor from the Saikyo miso.
The sashimi dishes taste fresh from the ocean. The sea urchin is always buttery and the lobster, abalone, and bluefin tuna are of the highest quality.
| Pro tip: Drink pairing: You can access the extensive selection of rare sake and premium Japanese whisky from their well-stocked bar, thoughtfully curated to complement each course of the omakase. Important booking Information: We recommend booking in advance because Takashiya’s private Omakase dining does not cater to walk-ins. The booking cut-off is usually midnight the day before your reservation. |
Fumiki’s Sushi Kappo: An Intimate Chef’s Table
Media from fumikis.au
Location: Shop 6/17 Barrett St, Robertson, Brisbane, QLD 4109, Australia See Map
Book a reservation:
Website- Fumiki’s Sushi Kappo
Email- [email protected]
Operating Hours:
Only for reservation: 6:30 PM- 9:30 PM
Seating Capacity: 8
Price range:
Standard omakase course – $285 per person
Deluxe course – $335 per person
During our visit, Fumiki’s Sushi Kappo took us to a new level of Japanese fine dining with an 18-course omakase that features kaiseki cuisine and Edomae sushi.
With more than 25 years of extensive experience, Fumiki served as head chef across various Japanese restaurants in Brisbane, Melbourne, and Kyoto. He frequently returns to Japan every three months, not just to source unique ingredients, but to sharpen and refresh his skills.
The entire 18-course meal struck a balance of light, fresh, and clean flavors. There was also a nice dessert course to wrap up the evening—think kuzu mochi, tamasudare, and freshly whisked matcha.
One of the dishes that made an impression on me was the chawanmushi, which was an umami bomb loaded with crab meat and seafood goodness.
Aside from the fish sashimi, the auction-grade Hokkaido sea urchin stole the spotlight with its soft, buttery taste. The A5 rank marble 12 Miyazaki Wagyu tenderloin was also perfectly grilled over binchotan (Japanese hardwood charcoal).
The unique flavors of Japan were also highlighted throughout the meal, incorporating the flavors of sakura, yomogi (green grass), and taro. The Chef even used fresh wasabi and nori seaweed imported straight from Ariake!
| Pro tip: Fumiki Sushi Kappo imposes strict rules. They don’t cater to children aged 12 or under, wearing strong perfume is prohibited, phones should be in silent mode, you should arrive on time, and smart casual attire is required when dining. Important booking information: a $140 deposit per person for the standard course and $160 for the deluxe course via bank transfer is needed to confirm the reservation. |
Komeyui: Bringing Melbourne’s Omakase to Brisbane
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Location: Ground Floor/191-203 Wharf St, Spring Hill QLD 4000, Australia- See Map
Book a reservation:
Contact details- (07) 3371 3049
Website- Komeyui
Operating Hours:
Monday to Saturday- 11:30 AM- 2:30 PM; 5:30 PM- 9:30 PM
Seating Capacity: 80
Price range:
Omakase at Sushi Bar- $220 per person; $270 with sake/non-alcoholic pairing
Omakase at Table- $160 per person; $210 with sake/non-alcoholic pairing
Komeyui instantly drew me in with its mission to deliver the Japanese sensory experience to Brisbane. We had their seven-course omakase prepared by Chef Motomu Kumano, whose deep connection and appreciation of the ocean’s bounty come from growing up in a fishing village in Hokkaido.
The name komeyui is rooted in the word ‘kome’ (rice) and “yui” (knot), symbolizing how authentic food can bind people together. This has been Komeyui’s vision as it continues to bring people closer through expertly crafted Japanese cuisine.
Chef Kumano’s discipline and mastery of authentic, handmade Japanese dishes were evident in every detail of the plates served at our table.
In terms of dishes, there’s already a menu provided for the seven-course omakase, but this varies every season.
During my visit, the menu included dishes like fresh Pacific oysters with plum mignonett, sake-steamed abalone, and succulent duck breast in soy-infused dashi.
We ended the night with a roasted banana ice cream with saikyo miso caramel and a savory nori-infused madeleine — it was divine!
| Pro tip: Drink pairing: Komeyui highlights some of the finest sake to complement your meal, like the Hakkaisan Nigori, Koikawa, and Kenbishi (pairs perfectly with the Wagyu steak). |
Sushi Room: 20 Courses Under a Grand Dome
Location: G7-9 The Calile Hotel, 48 James St, Fortitude Valley QLD 4006, Australia- See Map
Book a reservation:
Contact details- (07) 3741 5976
Website- Sushi Room
Operating Hours:
Friday and Saturday- 12:00 PM- 2:30 PM
Tuesday and Saturday- 5:30 PM- late
Seating Capacity: 60
Private dining room: 8
Price range:
Signature Omakase Dining – $330 per person
The moment I entered the Sushi Room, I was amazed by the stunning minimalist interior with intimate bar seating, cozy dining tables, and a breathtaking domed ceiling.
The architecture isn’t the highlight of this restaurant, however. It’s the sensational omakase with a densely sophisticated menu, focusing on seasonal availability and the finest ingredients transformed by Japanese-trained Head Chef Shimpei Raikuni.
We kicked off the evening with a glass of Charles Heidsieck Blanc de Blancs Champagne before indulging in the 21-course omakase. A great start.
The menu changes daily, and they don’t offer a preview, so I was clueless about what to expect. But the standouts include the tuna and king salmon nigiri, king crab tempura, and Kiwami Wagyu was unmatched.
The Agedashi tofu was also one of the dishes that I enjoyed the most, with a flavourful soy mushroom soup.
In terms of drink availability, the Sushi Room has carefully tailored a list of sake, international wines, and Japanese-inspired cocktails.
| Pro tip: Reminders: Sushi Room politely requests guests to dress considerately in smart casual attire and to cover revealing neck tattoos. They also hold the right to refuse entry to diners with facial tattoos bearing no cultural significance. Booking tip: Booking during public holidays can be pricier because there’s an additional surcharge of 15%, so if you don’t want to spend a little extra, we recommend booking on another date. A $100 per person deposit is also required to complete the booking process. |
Katsu Ya: Brisbane’s Best Kept Secret
Media from valley_katsuya
Location: Fortitude Valley, Queensland, 4006, Australia
Book a reservation:
Facebook account: Valley Katsu Ya
E-mail- [email protected]
Operating Hours:
Thursday to Saturday- (subject to availability)
Seating Capacity: 6
Price range: $250 per person
Katsu Ya is the most secretive Omakase spot in the entirety of Brisbane, with a competitive reservation system that books out an entire year in advance.
Tucked away in Fortitude Valley, this sought-after restaurant doesn’t even have a sign to indicate its presence. Originally, this dining setup was intended for family and friends. Since I was not a relative nor a friend of the owner, I had to find a reference from someone who had dined at this restaurant to get a chance of securing a slot.
If you miraculously manage to secure one of the six slots per batch (like I did), expect to be treated in a culinary journey to Japan with the most pristine seafood and Japanese morsels, precisely handcrafted by Chef Katsu Wang.
Upon entry at the restaurant, I noticed how simple the dining space was, with a colorful floral hue that matches the serving plates. There’s also a collection of Medicom toy bearbrick figurines that add character to the space.
Chef Wang’s focus on high-end seafood was clear from the start, inspired by the current season, availability, and bursts of creativity. Hokkaido scallops, nannygai snapper, and briny sturgeon caviar. Then alpine salmon, dry-aged toron, and Kagoshima Wagyu.
It’s curated and quality and out of reach for a lot of people because of how exclusive it is. If you can land a reservation, it’s absolutely worth it!
| Pro tip: Each quarter, Katsu Ya holds a special sake pairing event priced at $1500 per person. If you’re a sake enthusiast, this exclusive experience is a must. Booking tip: The reservation is non-transferable, and we recommend finding a reference person to have better chances of securing a reservation. Also, try to book months in advance. |
Why Omakase Is Worth the Experience
Here’s something people often ask me about omakase in Brisbane: Is it worth it?
Although this experience is on the pricier side (costing as much as $800 per person), you really can’t complain when you go to the right restaurant, for everything is nothing less than exceptional.
Omakase chefs have spent years, even decades, perfecting their craft to the level that has become unparalleled. This is reflected in the artistic presentation and exceptional flavor profile of the dishes.
You don’t just eat. The omakase dining is an immersive experience, allowing diners to create a personal bond with the chef and learn from their life experiences and stories. You get to appreciate ingredients in their pure and simplest form, with each dish highlighting seasonality and balance.
