Categories > Guides and Tips

Brisbane’s Best Unique Restaurant Experiences

Brisbane’s Best: Unique Restaurant Experiences

Are you tired of the same old dining routine? Bored with the standard menu and predictable ambiance? Well, fear not, my hungry friend, because I’ve got you covered!

From quirky theme eateries that transport you to a different time and place, to mind-boggling fusion joints that make your taste buds do the tango, we’ll explore this city’s best dining experiences.

So grab your fork and strap on your foodie seatbelt because, my dear reader, where are the unique restaurants in Brisbane, there’s never a dull moment for your appetite!

1. Asian Feasting at Hôntô

Address: Alden St, Fortitude Valley QLD 4006


Contact Details: +61 7 3193 7392, [email protected]

Operating Hours: Sunday-Thursday: 5PM – 9:30PM, Friday & Saturday: 5PM -10PM

Tucked away in a hidden spot on Alden Street lies Hôntô Restaurant—a true gem for seekers of unique dining experiences in Brisbane.

The interiors feature blackened and charred wood paneling, illuminated by captivating chandeliers, resulting in a captivating blend of boldness and simplicity.

Hôntô is all about reimagining Japanese cuisine with a contemporary twist, using the finest local ingredients. Their menu showcases both classic Japanese dishes and innovative new favorites, all best enjoyed in the company of friends and family.

Be sure to try their raw dishes, which are small bites bursting with flavor, and the enticing medium-sized plates that leave you craving for more.

To complement the culinary journey, Hôntô boasts an impressive selection of libations. From rare Japanese whiskies and sake to sustainable wines from small Australian producers, their drinks list is a treasure trove for discerning palates.

Pro tips:

  • This hidden gem tends to get busy. So, make a reservation in advance to secure your spot and ensure a smooth culinary journey.
  • To truly savor the experience, embrace the art of sharing. Gather your friends and family, and order a variety of dishes from different sections of the menu.

2. Wood-fired Eats at Agnes Woodfire Restaurant

Address: 22 Agnes St, Fortitude Valley QLD 4006


Contact Details: +61 7 3067 9087, [email protected]

Operating Hours: Tuesday-Thursday: 5PM – 11 PM, Friday & Saturday: 11:30 AM – 11:30 PM

From an old brick warehouse, transformed into a culinary haven, Agnes Woodfire Restaurant combines the ancient art of cooking over fire with contemporary hospitality.

Open for dinner from Tuesday to Saturday, and for lunch on Fridays and Saturdays, Agnes offers a remarkable dining experience. From the humble cucumber served three ways to the indulgent smoked lamb ribs, it delights in surprising your taste buds.

It has a matte black interior with dimly lit metal pendants and Argentinian-style gaucho grills. With its immersive atmosphere, every dish shines as a testament to exquisite flavors, culinary techniques, and skillful char marks.

The restaurant’s commitment to woodfire cooking extends even to its beverages, boasting an impressive cellar of over 1,400 bottles from Europe and Australia, alongside a selection of inventive cocktails.

Pro tips:

  • In addition to the regular menu, Agnes often surprises its guests with special dishes and seasonal offerings. Keep an eye out for the daily specials or ask your server for any recommendations. 

3. Takashiya’s 19-Course Omakase

Address: Shop T03 Emporium Hotel, 267 Grey St, South Brisbane QLD 4101


Contact Details: +61 467 888 840, [email protected]

Operating Hours: Monday: 5PM – 10 PM, Thursday: 5PM – 10 PM, Friday-Sunday: 12PM – 3 PM and 5PM – 10 PM

Takashiya is nestled within South Bank’s Emporium Hotel and offers exquisite Japanese flavors. It’s led by the esteemed Chef Takashi Nami, who is renowned for his 40 years of sushi mastery.

At Takashiya, the art of Omakase takes center stage. You can choose from their three remarkable menus, each meticulously curated to showcase the freshest local seafood, rare imported ingredients, and Chef Takashi’s impeccable knife skills.

From the Mini Omakase’s 15-course extravaganza to the 16-course Standard Omakase’s lobster indulgence, and the 19-course Premium Omakase’s opulent offerings, every dish is a testament to Chef Takashi’s passion for quality and creativity.

This restaurant has a cozy private dining area, accommodating only a limited number of 12 seats. Here, you can also witness how Chef Takashi expertly crafts each nigiri right before your eyes.

Pro tips:

  • Arriving a few minutes early at Takashiya might give you the opportunity to catch a glimpse of Chef Takashi as he meticulously prepares the dishes.
  • If you’re a sake enthusiast or curious to explore the world of Japanese rice wine, don’t hesitate to seek the guidance of knowledgeable staff.

4. Fresh Seafood on a Fishing Trawler at The Prawnster

Address: Berth B1, Dockside Marina, 44 Ferry St, Kangaroo Point QLD 4169


Contact Details: [email protected]

Operating Hours: Monday-Wednesday: 5PM – 9 PM, Thursday-Sunday: 12PM – 9 PM

With its floating setting on vintage prawn trawlers along the picturesque Brisbane River, the Prawnster is a unique restaurant and stands out as one of the city’s premier seafood destinations.

As you step aboard the docked vessels, The Prawnster and The Princess Prawnster, you’ll be transported into a rustic haven for seafood enthusiasts.

Their menu is a treasure trove of fresh catches, featuring prawns, oysters, Moreton Bay Bugs, salmon, and mud crabs when in season. The platters are the stars of the show, showcasing generous portions of Queensland’s finest seafood.

To complement the maritime feast, The Prawnster also offers an extensive selection of ice-cold wines and beers, which are perfect for savoring the flavors of the sea.

Whether you choose to dine inside the cozy interiors or al fresco on the covered pontoon, the ambiance, and stunning river views add an extra layer of delight to your culinary adventure.

Pro tips:

  • Consider your transportation options when heading to The Prawnster. It’s advisable to arrive early or opt for paid security parking to avoid any parking-related stress.
  • You can conveniently reach the wharf via the free City Hopper ferry from Kangaroo Point, New Farm, North Quay, or South Bank. 
  • The Prawnster can experience some gentle rocking due to passing ferries and watercraft. If you’re sensitive to motion, you may want to opt for seating on the pontoon, where the rocking is generally less pronounced.

5. Decadent French Cuisine at Montrachet

Address: Shop 1/30 King St, Bowen Hills QLD 4006


Contact Details: +61 7 3367 0030

Operating Hours: Tuesday: 5:30PM – 10 PM; Wednesday-Friday: 12PM – 3 PM, 5:30PM – 10 PM; Saturday: 5:30PM – 10 PM

After more than a decade of delighting French cuisine enthusiasts in Paddington, Montrachet has found a new home on Bowen Hills’ King Street. This relocation has brought an expanded space with double the seating capacity and the addition of a walk-in wine cellar.

Some of Montrachet’s sumptuous offerings include the double-baked soufflé with crab meat and gruyere, seafood bouillabaisse, and the Grand Marnier brûlée. You can complement such dishes with their extensive wine list that spans 34 pages.

If you have a penchant for decadent French cuisine, a visit to Montrachet is a must. Whether you’re seated indoors or enjoying the alfresco seating, it offers a dining experience that embodies the essence of refined French gastronomy.

Pro tips:

  • Montrachet is a popular destination for food enthusiasts, and securing a table can be a challenge, especially during peak hours. So make a reservation well in advance!
  • After enjoying the savory French delicacies, leave some space in your stomach for their Grand Marnier brûlée or explore their selection of French pastries and treats.

Address: Gallery of Modern Art, Stanley Pl, South Brisbane QLD 4101


Contact Details: +61 7 3842 9916, [email protected]

Operating Hours: Thursday-Sunday: 11:30AM – 3PM

Located within Brisbane’s South Bank, GOMA Restaurant seamlessly blends art and gastronomy. It offers a chic and contemporary space that focuses on locally-sourced produce.

Guests can choose from an array of small or large plates, encouraging exploration and freedom in their dining choices. The menu features gastronomic treasures showcasing the best of Queensland’s vibrant culinary landscape.

Complementing the cuisine is the thoughtfully curated wine selection. With an emphasis on New World wines, particularly from Queensland and other Australian wine-growing regions, each varietal has been carefully chosen to celebrate its terroir.

From iconic regions to outstanding vintages, the wines enhance the holistic dining experience, ensuring every sip is a celebration.

Pro tip:

  • To immerse yourself in the artistry of GOMA Restaurant’s cuisine, indulging in its tasting menu to experience a curated selection of dishes that showcase the chef’s creativity and passion.

7. Vegetarian Middle Eastern at ZA ZA TA Bar and Kitchen

Address: 1000 Ann St, Fortitude Valley QLD 4006


Contact Details: +61 7 3253 6932, [email protected]

Operating Hours: Tuesday-Saturday: 5:30PM – 9 PM

ZA ZA TA Bar and Kitchen is a vegetarian restaurant and bar that offers Middle Eastern flavors right in the heart of Brisbane’s Fortitude Valley. Here, you’ll witness the fusion of Alhambra Palace and Raffles Hotel aesthetics with the allure of Marrakesh. 

You can begin your experience at the colonial-inspired bar, where you can savor a selection of artisanal wines, handpicked colonial rums and Mediterranean-style gins, to name a few.

Their menu offers a delightful twist on the flavors of Tel Aviv, highlighting dishes expertly crafted from local ingredients.

You can share and sample unique creations such as the fried goat cheese pretzel with house lamb bacon and yolk aioli, or the yellow fin tuna accompanied by persimmon, salted yogurt, and dill oil.

For a delightful conclusion to your culinary journey, you can choose a variety of desserts like the date pudding with caramelized milk ice cream or the timeless mahalabi with traditional accompaniments.

Pro tip:

  • Consider the Chef’s Choice feast which allows you to sample a variety of flavors and textures. It’s an excellent choice for those who want to savor a bit of everything.

8. Restaurant Dan Arnold’s Unreal Degustation 

Address: 10/959 Ann St, Fortitude Valley QLD 4006


Contact Details: +61 7 3189 2735, [email protected]

Operating Hours: Wednesday & Thursday: 6 PM – 12 AM, Friday: 12 PM – 12 AM, Saturday: 6 PM – 12 AM

Tucked away discreetly within the Alex Perry Hotel and Apartments on Ann Street in Fortitude Valley, you’ll find Restaurant Dan Arnold—a refined dining destination that seamlessly blends nature and creativity in its open kitchen.

Hailing from Brisbane, Dan Arnold ventured overseas to refine his culinary skills at the esteemed L’Esperance in Saint-Père, France—a renowned establishment adorned with two Michelin stars.

At Restaurant Dan Arnold, each dish is a testament to the artistry and deep respect for quality ingredients. The menu dances with change, showcasing offerings that evolve in sync with the season’s bounty.

Amidst this delightful transformation, one element remains constant—their renowned cheese trolley, an experience not to be missed. You can take pleasure in customizing your selection and savor it alongside a glass of perfectly paired plonk.

Pro tip:

  • Restaurant Dan Arnold prides itself on its dynamic offerings that adapt to the season’s freshest ingredients. So, embrace the ever-changing menu and allow your taste buds to be whisked away!

9. Baked Goods at Agnes Bakery

Address: 85 James St, Fortitude Valley QLD 4006


Contact Details: +61 7 3062 2346, [email protected]

Operating Hours: Monday-Sunday: 7 AM – 3 PM

Agnes Bakery is a must-visit destination for those seeking an authentic European bakery experience. This go-to spot for artisan baked goods is located in a charming heritage-listed cottage in Fortitude Valley.

Agnes Bakery delights customers with its offerings from the famous Basque burnt cheesecake to a variety of flaky pastries. What sets Agnes Bakery apart is its traditional approach—everything is baked in a colossal four-tonne wood-fired oven.

The result? Heavenly pastries, pizzettes, and artisan loaves of bread that showcase the artistry and skill behind each creation. There are sweet treats too, including choux pastries filled with milk chocolate and creme fraiche or infused with the flavors of ginger and rose water brulee. 

Savory enthusiasts will also find their cravings satisfied with Agnes Bakery’s selection of pizzettes. These delectable creations feature toppings like fermented pumpkin, pork, fennel, and sage, or the combination of smoked potato, rosemary, and gorgonzola.

Pro tips:

  • If you’re in a rush or prefer to enjoy your pastries on the go, plan ahead for takeaway. Agnes Bakery can get quite busy, especially during peak hours..
  • Agnes Bakery is committed to using fresh, seasonal ingredients. Keep an eye out for their seasonal specials!

10. Sono Japanese Restaurant

Address: 39 Hercules St, Hamilton QLD 4007


Contact Details: +61 7 3268 6655, [email protected]

Operating Hours: Tuesday-Thursday: 5:30PM – 9:30PM; Friday & Saturday: 12PM –2:30PM, 5:30PM – 10 PM; Sunday: 12PM – 2:30 PM, 5:30–9:30 PM

Situated in the picturesque Portside precinct, Sono offers not only breathtaking views of the Brisbane River but also an array of delectable dining options. This restaurant has a sophisticated ambiance with its low lighting and sleek sweeping bars.

Sono provides various dining choices, whether you opt for the interactive teppanyaki bar, the refined a la carte menu, or the indulgent wine-matched degustation experience.

For a more intimate gathering, you can retreat to the traditional Japanese-style rooms or enjoy the open dining area.

The teppanyaki bar adds an element of entertainment to your dining experience, with skilled chefs putting on a show as they prepare your meal right before your eyes.

Sono’s lunch menu features its famous bento boxes, making it an ideal destination for a quick work lunch or a leisurely meal.

These bento boxes offer a variety of options, from classic to deluxe, overflowing with generous portions of delights like soft shell crab, crunchy tempura, and refreshing prawn salad.

Pro tip:

  • Don’t miss the opportunity to experience Sono’s sake tasting. There’s a range of sake varieties for you to explore to discover your personal favorites.

11. Blackbird Bar & Grill

Address: Riverside Centre, 123 Eagle St, Brisbane City QLD 4000


Contact Details: +61 7 3229 1200, [email protected]

Operating Hours: Monday-Sunday: 12PM – 3AM

With its unparalleled 180-degree views, spanning from the iconic Story Bridge to the rugged Kangaroo Point Cliffs, Blackbird Bar & Grill offers a unique perspective on the city’s beauty.

At the heart of Blackbird’s culinary philosophy lies a commitment to sustainability and showcasing the best of local Queensland produce. Their menu also has a particular emphasis on an impressive selection of beef.

Prepared on their one-of-a-kind wood-fired grill, sourced all the way from America, the dry-aged beef takes center stage, delivering exquisite flavors to diners.

Beyond the exceptional dining experience, Blackbird Bar & Grill also features two private dining rooms, as well as other beautifully appointed spaces, making it a sought-after choice for hosting unforgettable functions and events.

Whether you’re looking for a memorable meal or immerse yourself in the venue’s Gatsby-era ambiance, complete with stunning river and bridge vistas, Blackbird is an iconic establishment that invites you to savor the best of Brisbane’s restaurant scene.

Pro tips:

  • To truly make the most of your experience at Blackbird, plan your visit around sunset. Grab a seat by the window or opt for the outdoor terrace, and watch as the city transforms into a magical panorama.
  • While Blackbird is renowned for its exceptional selection of beef, don’t miss out on their seafood offerings. From plump and juicy prawns to succulent oysters, the menu boasts a variety of fresh and delectable seafood delicacies.

12. Hellenic Cuisine at Greca

Address: Howard Smith Wharf Precinct, 3/5 Boundary St, Brisbane City QLD 4000


Contact Details: +61 7 3839 1203

Operating Hours: Monday- Sunday: 11:30AM -10:30PM

Greca is a contemporary Greek taverna nestled in Brisbane’s Howard Smith Wharves. It offers a dining experience that showcases the finest of Greek cuisine with a modern twist.

The menu at Greca celebrates the art of sharing, presenting a delectable selection of classic dishes crafted with locally sourced ingredients of the highest quality.

From starters like taramasalata and split pea dip with parsley and capers to small plates such as raw fish with citrus and capers, each bite is a harmonious blend of tradition and creativity.

For the main course, diners can choose from an array of grilled meat and fish dishes, including succulent grilled king prawns with herb dressing, tender grilled calamari with speck and chili, or the signature baked lamb shoulder with potatoes.

With an impressive wine list featuring 150 bottles, including selections from Greece, as well as a variety of Greek beers, spirits, and cocktails, Greca ensures that every palate is satisfied.

Pro tips:

  • If the weather permits, snag a table on the outdoor terrace. It has a retractable roof that treats you to breathtaking views of the Brisbane River and the city skyline.
  • Greca also offers a range of inventive cocktails known as “taverna twists.” These unique concoctions blend traditional Greek flavors with a contemporary twist. 

13. Malt Dining

Address: 28 Market St, Brisbane City QLD 4000


Contact Details: +61 7 3236 4855

Operating Hours: Tuesday-Thursday: 11:30 AM – 10:30 PM, Friday & Saturday: 11:30 AM – 11:30 PM

Malt Dining seamlessly combines the charm of the 19th century with the sophistication of the 21st century. 

The interior of Malt Dining is a blend of old and new, with rough hand-hewn brick walls, exposed timber girders, and polished timber floors. These blend harmoniously with contemporary elements such as sleek banquettes and raw wooden tables.

The menu at Malt Dining is carefully curated from enticing starters like foie gras to standout main courses such as the renowned fish pie, Wagyu fillets, and expertly seared duck.

The addition of live grand piano music adds a touch of elegance and creates an enchanting atmosphere, enhancing your dining pleasure.

Pro tip:

  • Consider reserving the lower floor cellar – the suspended floating table adds a touch of whimsy and creates a unique atmosphere that will leave a lasting impression on you and your companions.

14. Julius Pizzeria

Address: 77 Grey St, South Brisbane QLD 4101


Contact Details: +61 7 3844 2655

Operating Hours: Tuesday & Wednesday: 5PM – 9:30 PM, Thursday: 12PM –9:30 PM, Friday & Saturday: 12PM – 10 PM, Sunday: 12PM – 9 PM

Julius Pizzeria is located in Fish Lane’s bustling culinary precinct, capturing the essence of Italy with its inviting atmosphere and brick-lined walls. 

As Julius Pizzeria only accepts reservations for 20 seats per night, expect a wait before securing a table!

The menu boasts a range of options, including pizzas crafted from 48-hour fermented dough. They also have their signature Casalinga pizza, featuring a thin and crispy crust adorned with mildly spicy hot salami and chili.

To complement your meal, you can have a glass of Italian wine from their carefully curated and affordable selection. Although the pizzas take center stage, Julius Pizzeria also impresses with delectable pasta dishes and enticing appetizers.

You can also try their tender grilled octopus paired with almond puree, plump chickpeas, and crunchy celery!

Pro tips:

  • If you want to avoid the long queues and ensure a smoother dining experience, visit Julius Pizzeria during weekdays or early evenings to snag a table without much wait.
  • Embrace the communal dining experience and share different pizzas with your companions! This way, you get to sample a wider range of flavors and toppings.

15. Otto Ristorante

Address: Shop 1, River Quay, Sidon St, QLD 4101


Contact Details: +61 7 3835 2888, [email protected]

Operating Hours: Wednesday-Sunday: 12PM – 9PM

Located along the riverfront at Southbank’s River Quay, OTTO Ristorante is a renowned Italian dining destination in Brisbane. Resembling a boat house, it offers a dining experience that harmonizes the flavors of Italy with Australian ingredients.

You can begin your meal with starters like Crudo di Pesce, featuring fresh seafood with fennel, finger lime, chili, and lemon. Some of their culinary delights include the Spaghettini with Champagne lobster and the succulent Bistecca di Manzo.

They’ve also introduced the newly opened OTTO Osteria, a walk-in-only experience that transports guests to the picturesque regions of Northern Italy.

Here, you can immerse yourself in Aperitivo al fresco at this waterside bar, savoring dishes inspired by Piedmont, Veneto, and Emilia-Romagna, alongside an impressive selection of wines and delectable cocktails.

In addition to the extraordinary dining experience, OTTO Event offers exclusive and semi-private spaces like Sopra, Piazza, and Centrale, which are perfect for special occasions.

Pro tips:

  • Take a moment to explore the surrounding area before or after your meal. Otto Ristorante is located in the vibrant Southbank River Quay, offering picturesque views of the riverfront. 
  • Don’t miss out on exploring their extensive wine list. Otto Ristorante takes great pride in its selection of Italian varieties, and the knowledgeable staff can guide you to find the perfect pairing for your meal.

16. Alchemy Restaurant and Bar

Address: 175 Eagle St, Brisbane City QLD 4000


Contact Details: +61 7 3229 3175, [email protected]

Operating Hours: Tuesday, Thursday & Friday: 12PM – 3PM, 5:30PM – 11PM; Wednesday: 12PM – 2PM, 5:30PM – 11PM; Saturday: 5:30PM – 10PM

Alchemy Restaurant and Bar stands as a captivating destination for discerning diners, with captivating views of Brisbane River and the Story Bridge.

Combining contemporary décor, soft lighting, and an exquisite Murano glass chandelier, Alchemy exudes an understated charm and sophistication.

Embracing local produce, its menu offers an intriguing array of textures and flavors, accompanied by thoughtfully curated wine pairings.

You can begin your culinary journey with tantalizing bites like Sicilian pork salami complemented by dark chocolate and cornichons. Then, you can delight in an entrée of Wagyu carpaccio featuring truffle paste and spiced walnuts.

For their mains, you can opt for Grimaud NSW duck breast paired with confit duck pastry, spiced beetroot, parsnip puree, and a touch of chocolate coffee foam. To end your dining experience on a high note, have a luscious dark chocolate marquise.

Pro tip:

  • Alchemy is known for its innovative approach to cuisine, so don’t shy away from trying something out of the ordinary. For example, don’t miss the Sicilian pork salami paired with dark chocolate and cornichons.

17. Patina at Customs House

Address: Customs House, 399 Queen St, Brisbane City QLD 4000


Contact Details: +61 7 3365 8921, [email protected]

Operating Hours: Tuesday-Friday: 12PM – 9:30 PM, Saturday: 12PM – 10 PM, Sunday: 12PM – 9 PM

What sets Patina apart is not just its stunning location, but its commitment to the paddock-to-plate philosophy.

As you step inside, you’ll be captivated by the beautiful modern and contemporary ambiance. It’s a nod to the building’s history represented by the oxidized copper dome that inspired the restaurant’s name.

The main dining room features a breathtaking light installation, while earthy-toned plates and matte black cutlery add a touch of elegance. It’s an environment where you immerse yourself in both the menu and the inviting atmosphere.

The emphasis on locally sourced ingredients shines through in every dish, offering a true taste of the area’s flavors. Some of their must-try dishes include the Darling Downs OP Rib with Chimichurri, and the chargrilled ocean king prawns.

And don’t forget to try the mushrooms grown in Patina’s on-site cellar, showcasing their commitment to freshness and quality.

Pro tip:

  • Start your evening with a one of Patina’s expertly crafted cocktails. Their talented mixologists have concocted a menu of innovative and delicious drinks that perfectly complement the dining experience.

18. Chinese Culinary Experience at Happy Boy

Address: Under fairy-lit trees, East St, Fortitude Valley QLD 4006


Contact Details: +61 413 246 890, [email protected]

Operating Hours: Tuesday-Sunday: 11:30 AM – 2 PM, 5:30PM – 8:30 PM

At Happy Boy, Chinese cuisine and a curated wine selection seamlessly come together to create an extraordinary dining experience. Located in Fortitude Valley, this hidden gem has captured the hearts of food enthusiasts since its establishment in 2014.

What sets Happy Boy apart is its innovative combination of a wine bar and an authentic Chinese restaurant. The menu showcases a range of dishes, from the pork and prawn potstickers to the crispy chicken wings and salt and pepper quail eggs.

Beyond the exceptional cuisine, Happy Boy’s stylish and airy space on East St adds to the overall allure. With ample seating and a spacious alfresco deck, it’s the perfect spot for post-work drinks or a memorable meal with friends.

The restaurant’s commitment to authenticity shines through in every aspect, from the elegant decor to the carefully curated wine list featuring exceptional Australian labels from Spoken Wine.

Pro tips:

  • Embrace the fusion of flavors and try dishes that combine traditional Chinese elements with modern twists!
  • Try to visit Happy Boy during the weekend for their brunch offerings. From steaming bowls of congee to delectable dumplings, the weekend brunch at Happy Boy is a true culinary delight!

19. Libertine Restaurant & Cocktail Bar

Address: 5/61 Petrie Terrace, Brisbane City QLD 4000


Contact Details: +61 7 3367 3353, [email protected]

Operating Hours: Tuesday-Thursday: 5PM – 8:30 PM; Friday-Sunday: 12PM – 2:30 PM, 5PM – 9:30 PM

As the city’s only French Vietnamese restaurant, Libertine is on a mission to introduce the refined flavors of this cuisine to a wider audience.

As you step inside Libertine, you’ll observe its ornately decorated, heritage-listed dining room, evoking a French Colonial ambiance with a touch of Bordello style. This charming setting sets the stage for an unforgettable dining experience.

If you’re looking for great value, make sure to visit on a Tuesday when you can indulge in their iconic seven-course ‘I’m Hungry’ banquet at a discounted price.

If you prefer to explore the à la carte menu, Libertine has an array of tempting options. From pork belly mini bahn mi to king prawn croissants and the crowd-favorite twice-cooked pork belly, each dish is a delightful symphony of flavors.

Moreover, you can complement your meal with one of their signature Libertini cocktails for the perfect pairing.

Pro tip:

  • If you’re looking to experience a delicious lunch without breaking the bank, take advantage of Libertine’s lunch specials. From Friday to Sunday, they offer a four-course lunch menu at a discounted price per person.

20. e’cco Bistro

Address: Shop 8/63 Skyring Terrace, Newstead QLD 4006


Contact Details: +61 7 3831 8344, [email protected]

Operating Hours: Wednesday & Thursday: 6PM – 10:30 PM; Friday &Saturday: 12PM – 2:30 PM, 6PM – 10:30 PM

Located in Newstead, E’cco Bistro, a Brisbane institution for over two decades, has reinvented itself and emerged as a must-visit dining destination.

At E’cco Bistro, the focus is on freshness and simplicity. The menu showcases a range of dishes, from black mussel escabeche to potato gnocchi with a Jerusalem artichoke veloute.

The Brazilian charcoal grill adds an exciting element, infusing smoky flavors into dishes like the black cardamom spiced lamb. And to satisfy your sweet tooth, indulge in the decadent chocolate gateau for dessert.

This iconic restaurant has a stylish design, with limestone and brick floors, a marble bar and kitchen benchtop, and American oak detailing.

The space pays homage to its history, with elements from the original E’cco Bistro incorporated into the new design, such as the banquette seats adorned with details reminiscent of the old circular seat-backs.

Pro tips:

  • Make sure to explore their progressive menu. While they offer a range of tempting dishes, don’t miss out on their daily specials!
  • Their wine selection is a treasure trove waiting to be discovered. Don’t be afraid to ask the knowledgeable staff for recommendations.


Related topics